there is a special place in my heart for what i call “errant foods.”
i find that when a food manages to make its way across national borders (and sometimes oceans) to establish itself in a new locale, is worth giving a try once or twice at the very least.
i firmly believe that there should be a division of anthropology devoted to the study of errant food. errant food never develops in a vacuum; it is the result of cultural interaction, which means the resulting recipes can be used as a sort of historic landmark for when, where, and how culinary traditions from different cultures collided.